Climate warming is considered to be among the most serious of anthropogenic stresses to
the environment, because it not only has direct effects on biodiversity, but it also exacerbates …

Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food
and are generally considered safe. LAB regulate soil organic matter and the biochemical …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …

During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

Highlights•Climate change has global and complex impacts on agricultural
ecosystems.•Climate change can affect crop–pest interactions through various routes.•Pest …

Plant breeding is important to cope with climate change impacts, complementing crop
management and policy interventions to ensure global food production. However, changes …

Environmental and socio-economic developments induce land-use changes with potentially
negative impacts on human well-being. To counteract undesired developments, a profound …

Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in
precipitation patterns, fluctuations of weather events, and increasing insect and disease …

The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …