Social disadvantage and diet composition independently impact myriad dimensions of
health. They are closely entwined, as social disadvantage often yields poor diet quality, and …

Within 20 y, the number of adults in the United States over the age of 65 y is expected to
more than double and the number over age 85 y is expected to more than triple. The risk for …

Ovarian dysfunction increases risk for chronic diseases of aging including cardiovascular
disease, depression, cognitive impairment, as well as bone and muscle loss which promote …

In humans, social participation and integration wane with advanced age, a pattern
hypothesized to stem from cognitive or physical decrements. Similar age-related decreases …

Mediterranean diets may be neuroprotective and prevent cognitive decline relative to
Western diets; however, the underlying biology is poorly understood. We assessed the …

Frequent consumption of fried foods has been strongly associated with a higher risk of
anxiety and depression, particularly among young individuals. The existing evidence has …

The important role of nutrition in proper neural functioning and mental health has seen wider
acceptance, but is still sadly under recognized given the existent body of research. This …

Recent evidence suggests that approximately 40% of all dementia cases, including
Alzheimer's disease (AD), could potentially be prevented by targeting modifiable risk factors …

Aspects of the modern human environment, such as diet and the social environment, are
highly variable and are associated with increased morbidity and mortality. One common …