In recent years, growing awareness of the role of oxidative stress in brain health has
prompted antioxidants, especially dietary antioxidants, to receive growing attention as …

The blood–brain barrier (BBB) is a network of specialized endothelial cells that regulates
substrate entry into the central nervous system (CNS). Acting as the interface between the …

Scope This study aims to systematically review observational studies investigating the
relation between dietary (poly) phenol consumption and various cognitive outcomes …

Oxidative stress (OS) is the result of an imbalance between the production of reactive
oxygen species (ROS) and the antioxidant capacity of cells. Due to its high oxygen demand …

Brain ageing is a complex physiological process that includes several mechanisms. It is
characterized by neuronal/glial dysfunction, alterations in brain vasculature and barriers …

Olive pomace (OP) is the main residue that results from olive oil production. OP is rich in
bioactive compounds, including polyphenols, so its use in the treatments of diseases related …

Background Alzheimer's diseases (AD) and dementia are among the highly prevalent
neurological disorders characterized by deposition of beta amyloid (Aβ) plaques, dense …

The human gut microbiome has increasingly been associated with autism spectrum disorder
(ASD), which is a neurological developmental disorder, characterized by impairments to …

Members of the Lamiaceae family are considered chief sources of bioactive therapeutic
agents. They are important ornamental, medicinal, and aromatic plants, many of which are …

Aegiceras corniculatum, commonly referred to as Khalsi, is a member of the mangrove
Myrsinaceae family. The various parts of this plant have been used in traditional medicinal …