Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Epilepsy is a central nervous system disorder involving spontaneous and recurring seizures
that affects 50 million individuals globally. Because approximately one-third of patients with …

Traditionally, mitochondria are known as" the powerhouse of the cell," responsible for
energy (ATP) generation (by the electron transport chain, oxidative phosphorylation, the …

Broccoli, Brassica oleracea var. italica, has recently gained considerable attention due to its
remarkable nutritional composition and numerous health benefits. In this review, the …

The perceived level of risk associated with a food product can influence purchase and
consumption decisions. Thus, current trends in food safety address an issue of general …

Oxidative stress is caused by an imbalance between the production of harmful oxygen
molecules and the body's ability to repair their detrimental implications, leading to reduced …

Free radicals (FRs) are unstable molecules that cause reactive stress (RS), an imbalance
between reactive oxygen and nitrogen species in the body and its ability to neutralize them …

This study was conducted to elucidate the effects of oregano essential oil (OEO)
supplementation on the meat quality, antioxidant capacity, and nutritional value of the …

Oxidative stress, resulting from dysregulation in the secretion of adrenal hormones,
represents a major concern in human health. The present review comprehensively …

Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …