[HTML][HTML] Microbial pigments in the food industry—challenges and the way forward
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
Microbial Pigments in the Food Industry—Challenges and the Way Forward
T Sen, CJ Barrow, SK Deshmukh - 2019 - agris.fao.org
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
[引用][C] Microbial Pigments in the Food Industry—Challenges and the Way Forward
T Sen, CJ Barrow, SK Deshmukh - Frontiers in Nutrition, 2019 - cir.nii.ac.jp
Microbial Pigments in the Food Industry—Challenges and the Way Forward | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
[PDF][PDF] Microbial Pigments in the Food Industry—Challenges and the Way Forward
T Sen, CJ Barrow, SK Deshmukh - academia.edu
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
Microbial Pigments in the Food Industry-Challenges and the Way Forward.
T Sen, CJ Barrow, SK Deshmukh - Frontiers in Nutrition, 2019 - europepmc.org
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
[HTML][HTML] Microbial Pigments in the Food Industry—Challenges and the Way Forward
T Sen, CJ Barrow, SK Deshmukh - Frontiers in Nutrition, 2019 - ncbi.nlm.nih.gov
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
[PDF][PDF] Microbial Pigments in the Food Industry—Challenges and the Way Forward
T Sen, CJ Barrow, SK Deshmukh - researchgate.net
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
Microbial Pigments in the Food Industry-Challenges and the Way Forward
T Sen, CJ Barrow, SK Deshmukh - Frontiers in nutrition, 2019 - pubmed.ncbi.nlm.nih.gov
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
Microbial Pigments in the Food Industry—Challenges and the Way Forward
T Sen, CJ Barrow, SK Deshmukh - … Biotechnology Providing Bio …, 2020 - books.google.com
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
Microbial pigments in the food industry-challenges and the way forward
T Sen, C Barrow, SK Deshmukh - 2019 - dro.deakin.edu.au
Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …