Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine

HJ Woo, GS Cha, MJ Kang, KH Kyung - Food Science and Biotechnology, 2022 - Springer
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S-
allyl-l-cysteine (SAC), which is associated with various health benefits. Among different AGE …
被引用次数：5 相关文章
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[HTML][HTML] Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine

HJ Woo, GS Cha, MJ Kang… - Food Science and …, 2022 - ncbi.nlm.nih.gov
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S-
allyl-l-cysteine (SAC), which is associated with various health benefits. Among different AGE …

Assessment of standardization of domestic commercial black garlic extract for S-allyl-L-cysteine and S-1-propenyl-L-cysteine.

HJ Woo, GS Cha, MJ Kang, KH Kyung - 2022 - cabidigitallibrary.org
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S-
allyl-l-cysteine (SAC), which is associated with various health benefits. Among different AGE …

Assessment of standardization of domestic commercial black garlic extract for S-allyl-L-cysteine and S-1-propenyl-L-cysteine

HJ Woo, GS Cha, MJ Kang… - Food Science and …, 2022 - oldkmbase.medric.or.kr
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S-
allyl-L-cysteine (SAC), which is associated with various health benefits. Among different …

Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine.

HJ Woo, GS Cha, MJ Kang, KH Kyung - Food Science and …, 2022 - europepmc.org
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S-
allyl-l-cysteine (SAC), which is associated with various health benefits. Among different AGE …

Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine

HJ Woo, GS Cha, MJ Kang… - Food science and …, 2022 - pubmed.ncbi.nlm.nih.gov
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S-
allyl-l-cysteine (SAC), which is associated with various health benefits. Among different AGE …

Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine.

HJ Woo, GS Cha, MJ Kang… - Food Science & …, 2022 - search.ebscohost.com
Aged garlic extract (AGE) contains a significant amount of bioactive compounds, including S-
allyl-l-cysteine (SAC), which is associated with various health benefits. Among different AGE …

[引用][C] Assessment of standardization of domestic commercial black garlic extract for S-allyl-L-cysteine and S-1-propenyl-L-cysteine

HJ Woo, GS Cha, MJ Kang, KH Kyung - 2022