The objective of this study is to investigate the incidence of Escherichia coli in animal and
non-animal foods, and mainly the incidence of the serotype O157: H7 producing verotoxin …

The objective of this study is to investigate the incidence of Escherichia coli in animal and
nonanimal foods, and mainly the incidence of the serotype O157: H7 producing verotoxin …

Foodborne diseases are a major issue and challenge in public health due to their morbidity
and negative repercussions on health and economy for the population. The foodborne …

Escherichia coli is a Gram negative facultative anaerobic bacillus belongs to the family
Enterobacteriaceae, is widely distributed as part of the essential intestinal flora that …

Sažetak This study examined the frequency of enterohemorrhagic E. coli in food samples in
the Zagreb area, Croatia. Enterohemorrhagic Escherichia coli O157: H7 (EHEC) strains can …

Foodborne diseases have become one of the significant public health problems all over the
world. Bacterial food borne illnesses are among the widest spread global public health …

Strains of Escherichia coli which produce Shiga-like toxin are increasingly recognized as a
major cause of severe human infection. These strains are verotoxin-producing E. coli …

Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays,
since it has been responsible for severe outbreaks worldwide. Even though this food …

Food poisoning by enterohaemorrhagic strains of Escherichia coli (EHEC) represents a
major problem for public health. Serotype O157: H7 present in the intestine of healthy …

Escherichia coli O157: H7 has been implicated in many cases of food contamination across
the world, in both the beef and poultry industries, with approximately 1,000 E. coli O157 …