Characterization of Staphylococcus aureus strains and evidence for the involvement of non-classical enterotoxin genes in food poisoning outbreaks
LM Ciupescu, F Auvray, IM Nicorescu… - FEMS microbiology …, 2018 - academic.oup.com
To an increasing extent, molecular and genetic characterization is now used to investigate
foodborne outbreaks. The aim of this study was to seek molecular links among coagulase …
foodborne outbreaks. The aim of this study was to seek molecular links among coagulase …
Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France
A Kérouanton, JA Hennekinne, C Letertre… - International journal of …, 2007 - Elsevier
Enterotoxins produced by Staphylococcus aureus are responsible for staphylococcal food-
poisoning outbreaks (SFPO). In France, SFPO are the second cause of food-borne diseases …
poisoning outbreaks (SFPO). In France, SFPO are the second cause of food-borne diseases …
Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning …
Aims The study objective was to characterize and analyse the distribution of enterotoxins
and genes encoding enterotoxins in Staphylococcus aureus strains recovered from the 601 …
and genes encoding enterotoxins in Staphylococcus aureus strains recovered from the 601 …
Detection of some phenotypic and genotypic characteristics of Staphylococcus aureus isolated from food items in the Czech Republic
Staphylococcus aureus is an important foodborne pathogen and can produce a wide range
enterotoxins, which contribute to food poisoning. The aim of this study was to interrogate …
enterotoxins, which contribute to food poisoning. The aim of this study was to interrogate …
Genetic procedures for identification of enterotoxigenic strains of Staphylococcus aureus from three food poisoning outbreaks
MC Martın, JM Fueyo, MA González-Hevia… - International Journal of …, 2004 - Elsevier
Three food poisoning restaurant outbreaks due to Staphylococcus aureus, occurring during
June–October 2002 in the Principality of Asturias (PA), Spain, provided the basis for …
June–October 2002 in the Principality of Asturias (PA), Spain, provided the basis for …
Enterotoxin- and Antibiotic-Resistance-Encoding Genes Are Present in Both Coagulase-Positive and Coagulase-Negative Foodborne Staphylococcus Strains
A Salamandane, J Oliveira, M Coelho, B Ramos… - Applied …, 2022 - mdpi.com
Food poisoning by staphylococcal enterotoxins (SE) is a major cause of foodborne illness,
often associated with coagulase-positive staphylococci (CPS). The increase in the number …
often associated with coagulase-positive staphylococci (CPS). The increase in the number …
Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection
S Denayer, L Delbrassinne, Y Nia, N Botteldoorn - Toxins, 2017 - mdpi.com
Staphylococcus aureus is an important aetiological agent of food intoxications in the
European Union as it can cause gastro-enteritis through the production of various …
European Union as it can cause gastro-enteritis through the production of various …
Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan
Y Suzuki, K Omoe, DL Hu, Y Sato'o… - Microbiology and …, 2014 - Wiley Online Library
Staphylococcal food poisoning (SFP), one of the commonest food‐borne diseases, results
from the ingestion of one or more staphylococcal enterotoxins (SEs) produced in foods by …
from the ingestion of one or more staphylococcal enterotoxins (SEs) produced in foods by …
The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples
M Lawrynowicz-Paciorek, M Kochman… - International journal of …, 2007 - Elsevier
Staphylococcus aureus strains were examined for the presence of 18 enterotoxin (se) and
enterotoxin-like (sel) genes by PCR and four classic enterotoxins SEA to SED by reverse …
enterotoxin-like (sel) genes by PCR and four classic enterotoxins SEA to SED by reverse …
Enterotoxigenic potential of coagulase-negative staphylococci from ready-to-eat food
Although coagulase-positive staphylococci are considered to be the main factor responsible
for food poisoning, an increasing role for the coagulase-negative staphylococci in the …
for food poisoning, an increasing role for the coagulase-negative staphylococci in the …