To investigate antibacterial properties and application in food preservation of nanofibrous
films (NFs), baicalin-liposomes (BCL-LPs) were loaded into polyvinyl alcohol-chitosan (PVA …

Poly (hexamethylene biguanide) hydrochloride (PHMB) loaded poly (vinyl alcohol)(PVA)
fibrous films were produced via electrospinning as active food packaging material. Fourier …

In this study, chitosan/poly (ethylene oxide)(PEO)/lauric arginate (LAE) composite
nanofibrous films were fabricated via electrospinning. The addition of LAE did not change …

Multi-functional packaging materials are an important development for food preservation.
Emulsion electrospinning is a novel and simple method that can be used to prepare multi …

The application of the nanofiber film in the field of food preservation was an emerging
research direction in recent years. With the functionalization of nanofibers, the quality and …

In recent years, the development of probiotic film by incorporating probiotics into edible
polymers has attracted significant research attention in the field of active packaging …

Lemon waste after industrial juice extraction encompasses of valuable bio-components that
stimulated the development of novel and biodegradable films. Lemon waste powder (LWP) …

This study developed a new “capture and killing” antibacterial approach for efficient
elimination of foodborne pathogens. Fe 3 O 4-Chitosan (CS)/polyvinyl alcohol (PVA) …

Starch-based composite nanofibrous films loaded with tea polyphenols (TP) were
successfully fabricated through electrospinning high amylose corn starch (HACS) with aid of …

In this research, dual-activated wheat gluten-based nanocomposite active films reinforced
by chitosan nanofibers (CHNF) was developed, as well as co-loaded with betanin (BET) and …