Lycium barbarum has been used in China for more than 2,000 years as a traditional
medicinal herb and food supplement. Lycium barbarum contains abundant Lycium …

Abstract Lycium barbarum (Gouqizi, Fructus Lycii, Wolfberry) is well known for nourishing
the liver, and in turn, improving the eyesight. However, many people have forgotten its anti …

Lycium barbarum berries, also named wolfberry, Fructus lycii, and Goji berries, have been
used in the People's Republic of China and other Asian countries for more than 2,000 years …

Lycium barbarum polysaccharides (LBPs), as bioactive compounds extracted from L.
barbarum L. fruit, have been widely explored for their potential health properties. The …

Lycium barbarum is widely used as a functional food and medicinal herb to promote health
and longevity in China and in some other Asian countries. In modern pharmacological and …

Ethnopharmacological relevance Lycium is widely distributed in the arid to semi-arid
environments of North and South America, Africa, and Eurasia. In recent years, Lycium …

Lycium barbarum has been traditionally used in combination with several herbs for
medicinal properties, but systematic modern clinical evaluation as a single herb has not …

Lycium barbarum polysaccharide (LBP) is an important active substance in Lycium
barbarum. In this study, LBP was extracted by the hot water method and yeast fermentation …

Recently, isolation and investigation of novel ingredients with biological activities and health
benefit effects from natural resources have attracted a great deal of attention. The fruit of …

Lycium barbarum has been used as a traditional Chinese medicine (TCM) to nourish liver
and kidney, and brighten the eye. The fruits are dried or freshly squeezed for their juice and …