Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs)
globally. In this study, we aimed to explore the epidemiological and etiological …

Purpose To investigate the characteristics of gastrointestinal infections in Southwest
Shanghai. Methods Clinical and epidemiological characteristics of patients with Salmonella …

Background This study aimed to identify the epidemiology, seasonality, aetiology and
clinical characteristics of sporadic foodborne diseases in Zhejiang province during 2016 …

Background: Foodborne diseases are a growing public health problem and contribute
significantly to the global burden of disease and mortality. Bacteria are the most common …

Salmonella is a major bacterial pathogen that causes foodborne illness worldwide. Farm
products, including raw meat, vegetables, and dairy products, may be important vehicles for …

Background Salmonella enterica includes the major serovars associated with human
salmonellosis. In this study, 1764 clinical Salmonella enterica isolates from diarrhea …

Background Foodborne diseases are a major cause of morbidity and mortality and a major
public health problem worldwide. We aim to explore characteristics of foodborne disease …

Salmonella is a major foodborne pathogen that poses a substantial risk to food safety and
public health. This study aimed to assess the prevalence, antibiotic susceptibility, and …

Abstract Background Infection with Salmonella enterica usually results in diarrhea, fever,
and abdominal cramps, but some people become asymptomatic or chronic carrier as a …

Salmonella is an important food-borne pathogen associated with public health and high
economic losses. To investigate the prevalence and the characteristics of Salmonella in a …