Background: Black garlic (BG) has many health-promoting properties. Objectives: We aimed
to explore the clinical effects of BG on chronic heart failure (CHF) in patients with coronary …

This study aimed to estimate the effects of increasing doses of Allium ursinum methanol
extract on cardiac ischemia/reperfusion injury (I/R) with a special emphasis on the role of …

The purpose of this study was to analyze the effects of aerobic exercise and black garlic
intake on blood lipids, lipid peroxidation and BAP in rats. The subjects for the study were 25 …

Garlic is widely recognized for its immense therapeutic potential. Garlic has been shown to
exert its beneficial effects against a wide spectrum of diseases, including cancer, diabetes …

Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard
reaction under high temperature (60–90° C) and humidity (70–90%) for a period of time …

Aged black garlic (ABG) exerts metabolic and cardiovascular beneficial effects. The aim of
this work was to analyse the in vitro cardiovascular effects of an ABG extract enriched in S …

Purpose Garlic has been shown to exhibit antioxidant effects and cardioprotective
properties. However, the effects of garlic extract on the heart in insulin resistance induced by …

Recent evidence from studies suggests that aged black garlic also has an effect on health.
The major aim of the present study is to compare the effect of raw and aged black garlic on …

Several preclinical studies have focused on the beneficial effects of garlic on cardiovascular
diseases, but the results were inconsistent. We performed a systematic review and meta …

Epidemiologic studies show an inverse correlation between garlic consumption and
progression of cardiovascular disease. However, the molecular basis for the beneficial effect …