Moringa oleifera leaves are potentially benign sources of natural folates, thus a reliable
folate extraction protocol is necessary, which directly affects the accuracy of subsequent …

Moringa oleifera is an affordable and rich source of dietary folate. Quantification of folate by
HPLC showed that 5-formyl-5, 6, 7, 8-tetrahydrofolic acid (502.1 μg/100 g DW) and 5, 6, 7, 8 …

Folates are important micronutrients in lentils (Lens culinaris Medik.). In this work, the folate
extraction workflow in ascorbate-containing buffer was optimized and validated, and the …

Folic acid and folates (vitamin B 9) are essential for human metabolism. Their nutritional
importance mainly lies in the prevention of neural tube formation defects, and other …

There are many critical points in food folate analysis. The differences in analytical
procedures used by the authors make comparison of folate data in food composition tables …

Folates are essential co-factors for one-carbon metabolism and are needed in human diets.
Pulses, such as common bean, lentil and chickpea contain significant amounts of folates …

Single laboratory method performance parameters, including the calibration curve,
accuracy, recovery, precision, limit of detection (LOD), and limit of quantification (LOQ), were …

A rapid, sensitive and reproducible method for analysis of naturally-occurring folates and
folic acid in food has been developed and validated. A single-enzyme extraction step, in …

Moringa oleifera Lam is considered one of the most useful tree in the world because every
part of the Moringa tree can be used such as nutritional supplement, for medication, and …

Variables affecting the efficacy of folate extraction from different food matrices such as
spinach, fortified bread and two ready-to-eat breakfast cereals were examined. The extracts …