Outbreaks of COVID-19 (coronavirus disease 2019) have been reported in workers in fish
farms and fish processing plants arising from person-to-person transmission, raising …

This paper was prepared in response to the need for clear communication regarding the risk
of transmission of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

The COVID-19 pandemic, caused by the severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected the aquatic …

The coronavirus disease (COVID-19) pandemic caused several negative impacts on global
human health and the world's economy. Food and seafood safety and security were among …

While the multifaceted social, economic, and public health impacts associated with the
COVID-19 pandemic are known, little is known about its effects on non-target aquatic …

The ongoing newly emerged and highly infectious coronavirus disease 2019 (COVID-19)
pandemic caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The
predominant transmission routes are conjectured to be inhalation of airborne virus and …

Several outbreaks of COVID-19 were associated with seafood markets, raising concerns that
fish-attached SARS-CoV-2 may exhibit prolonged survival in low-temperature environments …

Infection with the new coronavirus, Severe Acute Respiratory Syndrome Coronavirus 2
(SARS-CoV-2), termed coronavirus infectious disease 19 (COVID-19), came to the attention …

Coronaviruses (CoVs) are responsible for causing economically significant diseases both in
animals and humans. The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV …