Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

Colorectal cancer has been strongly associated with a Western lifestyle. In the past several
decades, much has been learned about the dietary, lifestyle, and medication risk factors for …

The development of colorectal cancer, responsible for 9% of cancer-related deaths, is
favored by a combination of genetic and environmental factors. The modification of diet and …

Diet and nutrition are estimated to explain as much as 30%–50% of the worldwide incidence
of colorectal cancer. In 2007, the World Cancer Research Fund (WCRF), in conjunction with …

Colorectal cancer (CRC) accounts for considerable mortalities worldwide. Several
modifiable risk factors, including a high intake of certain foods and beverages can cause …

OBJECTIVE To investigate whether diet has a role in the development and progression of
colorectal cancer (CRC). QUALITY OF EVIDENCE MEDLINE was searched from January …

Colon cancer remains a significant global health concern. The impact of specific dietary
components on colon tissue likely depends on a host of genomic processes that influence …

This article focuses on preventing the initiation and promotion of neoplastic growth in colon
cancer, particularly with dietary measures. A goal of dietary epidemiology is to identify …

Colorectal cancer is one of the leading causes of cancer-related deaths in the United States,
and generally, as countries climb the economic ladder, their rates of colon cancer increase …

Colorectal cancer is the third most common malignant neoplasm worldwide.
Epidemiological and laboratory animal studies have established a link between various …