The blood–brain barrier (BBB) is a physical structure whose main function is to strictly
regulate access to circulating compounds into the central nervous system (CNS). Vegetable …

Age-related complications such as neurodegenerative disorders are increasing and remain
cureless. The possibility of altering the progression or the development of these …

The world of (poly) phenols arising from dietary sources has been significantly amplified with
the discovery of low molecular weight (LMW)(poly) phenol metabolites resulting from phase I …

There is a growing interest in dietary therapeutic strategies to combat oxidative stress-
induced damage to the Central Nervous System (CNS), which is associated with a number …

Purpose Epidemiological and intervention studies have attempted to link the health effects of
a diet rich in fruits and vegetables with the consumption of polyphenols and their impact in …

Increasing evidence suggests that dietary (poly) phenols and methylxanthines have
neuroprotective effects; however, little is known about whether they can cross the blood …

Epidemiological and dietary intervention studies in humans and animals indicate that
flavonoid consumption may be capable of promoting brain health. However, the knowledge …

It is well known that neurodegenerative diseases' development and progression are
accelerated due to oxidative stress and inflammation, which result in impairment of …

The identification of mechanisms associated with phenolic neuroprotection is delayed due to
a lack of information regarding the ability of phenolic compounds to enter the central …

Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …