Background The beneficial effects of flavonoid consumption on cardiovascular risk are
supported by mechanistic and epidemiologic evidence. Objective We aimed to …

Scope Previous systematic reviews suggest beneficial effects of flavonoids on biomarkers of
cardiovascular disease (CVD) risk, but have overlooked the impact of dose response or food …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

A large body of evidence supports that the dietary intake of polyphenols-particularly of
flavonoids and the specific class of flavonoids named flavanols-might be able to exert some …

There is increasing interest in the potential health benefits of dietary flavonoids. Fruits and
vegetables, tea, and cocoa are rich natural sources of flavonoids. Epidemiological studies …