Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that
humans should obtain from diet, have potential benefits for human health. In addition to …

Long-term dietary habits play a crucial role in creating a host-specific gut microbiota
community in humans. Despite the many publications about the effects of carbohydrates …

Clinically, excessive ω-6 polyunsaturated fatty acid (PUFA) and inadequate ω-3 PUFA have
been associated with enhanced risks for developing ulcerative colitis. In rodent models, ω-3 …

Background. Recently, the importance of the gut microbiota in the pathogenesis of several
disorders has gained clinical interests. Among exogenous factors affecting gut microbiome …

Dietary fat strongly affects human health by modulating gut microbiota composition and low-
grade systemic inflammation. High-fat diets have been implicated in reduced gut microbiota …

Studies over several decades have documented the beneficial actions of n-3
polyunsaturated fatty acids (PUFAs), which are plentiful in fish oil, in different disease states …

Epithelial cells (enterocytes) form part of the intestinal barrier, the largest human interface
between the internal and external environments, and responsible for maintaining regulated …

Objective Omega-3 polyunsaturated fatty acids (PUFAs) have anticolorectal cancer (CRC)
activity. The intestinal microbiota has been implicated in colorectal carcinogenesis. Dietary …

Background The processing of dietary lipids in the intestinal lumen involves metabolic
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …

Gut microbiota mediates the effects of diet, thereby modifying host metabolism and the
incidence of metabolic disorders. Increased consumption of omega-6 polyunsaturated fatty …