Edible mushrooms are among food sources containing natural folate compounds. However,
little is known about how the content of folates in edible mushrooms may be improved. This …

White button, crimini, shiitake, maitake, enoki, oyster, chanterelle, morel, portabella, and uv-
treated portabella mushrooms were sampled from US retail outlets and major producers …

Mushrooms have been consumed for thousands of years, and several bioactive components
were found therein, including lovastatin, γ-aminobutyric acid (GABA) and ergothioneine. The …

A literature and database review and several experiments were carried out because of the
perturbing increase and exponential spreading of a major mistake thought scientific …

ABSTRACT A composition of the fruiting bodies of Fomes fomentarius and their extracted
fibers were studied. The cell walls of the fungus composed mainly of glucan, chitin and …

Mushrooms (including fruiting bodies and mycelia) contain several bioactive components
such as lovastatin, γ-aminobutyric acid (GABA), and ergothioneine. This article reports the …

The effects of cooking methods (steaming, pressure-cooking, microwaving, frying and
boiling) on total phenolic contents of Morchella esculenta mushrooms were evaluated. The …

Dietary fiber, raw fiber, fructose, glucose, sucrose, maltose, vitamin A (retinol), B 1
(thiamine), B 2 (riboflavin), B 6 (pyridoxine), and niacin contents of dried cultivated …

This study was carried out to investigate the changes in the biological activity and nutritional
content of Flammulina velutipes, Grifola frondosa, and Sparassis crispa extracts after …

The present work aimed to evaluate whether lactic acid fermentation can increase folate
concentrations in vegetables making these foods superior to similar foods produced by the …