Food of animal origin plays an important role in ensuring a healthy and sustainable human
diet. However, residues of pharmaceuticals, especially antibiotics, can be the cause of many …

Green chemistry principles have been incorporated into various disciplines of chemistry,
including analytical chemistry, as an ongoing awareness and interest in the state of the …

The ecological impact of chemical and analytical studies involving toxic reagents and
solvents remains a concern. Hence, analytical-based greenness assessments are …

The chemical and analytical research merely raised serious concern about the ecological
effects of their practices, particularly the use and generation of toxic reagents/solvents. The …

Green analytical chemistry focuses on making analytical procedures more environmentally
benign and safer to humans. The amounts and toxicity of reagents, generated waste, energy …

The main difficulties when analyzing pharmaceutically active compounds (PhACs) in solid
environmental samples is the complexity of the samples and the low concentration levels of …

Green analytical chemistry encourages reducing the use of toxic chemicals/reagents, using
energy-efficient equipment, and generating minimal waste. The recent trends in analytical …

Employing green analytical chemistry approaches to newly developed methods has
extremely gained the interest of the analytical community and was intensely established in …

Antibiotic residues are being continuously recognized in the aquatic environment and in
food. Though the concentration of antibiotic residues is typically low, adverse effects on the …

The environmental consequences of chemical and analytical research, particularly the use
and production of toxic reagents and solvents, have sparked widespread concern …