This paper reviews the literature on perishable food cold-chain management (FCCM) in
order to assess its current state, pinpoint its knowledge gaps, and suggest a framework for …

Purpose Since last few years, cold chain management (CCM) has gained growing interest
among practitioners, policymakers, researchers and academicians. The purpose of this …

Purpose There is a large number of perishable foodstuffs produced, stored, distributed and
delivered daily around the world. Almost all except for root vegetables are sensitive products …

Despite the growing recognition of the importance of sustainability in fresh food cold supply
chain (FC), research in this area remains fragmented and at an early stage. This study aims …

Purpose The purpose of this paper is to present a quantitatively supported explanation of the
intellectual development, the schools of thought and the sub-areas of the food cold chain …

A cold supply chain, also called a temperature-controlled supply chain, is a logistics and
supply system that provides a series of facilities for maintaining ideal conditions for goods …

Supply chain sustainability has emerged as an indispensable research agenda for
governments, industriesand non-governmental organizations. Due to the country's status as …

India is the leading producer of food in the world, but is faced with the problem of controlling
post-harvest losses. Since India is one of the most promising and growing economies of the …

The food industry suffers from huge wastage and losses in food products, and reducing this
waste and loss is an issue in the food industry. Improvement in cold chain performance will …

Owing to various challenges present in the entire frozen food cold chain, a necessity arises
to study the cold chain of frozen food in India. The exploratory study encompasses of an …