Antibiotic residues in foods pose a serious threat to human health. However, routine
analysis techniques require bulky laboratory instruments and skilled personnel or give …

Some veterinary drug residues in food products and environment have been widely
regarded as severe threats to human health. Rapid and simultaneous detection methods are …

Highlights A nanobiosensor was developed for rapid detection of enrofloxacin residues in
chicken meat. 5-Sulfosalicylic acid was adopted in a facile method for pretreatment of …

Antibiotic residues, which are among the most common contaminants in animal-based food
products such as milk, have become a significant public health concern. Here, we combine a …

Antibiotic residues are the most common contaminants in milk and other related dairy
products. Simultaneous, convenient, and stable detection of antibiotic residues in foods is …

Fluoroquinolones, a family of synthetic broad-spectrum antibiotics, are widely used in
clinical medicine, farm animals and aquaculture. Residues of fluoroquinolones in samples …

Background Pathogenic bacterial infections have become a global concern for safety, and
pathogens in food-related matrices can cause a wide range of diseases (eg, common cold …

Antibiotics are widely used in the prevention and treatment of infectious diseases in animals
due to its bactericidal or bacteriostatic action. Residual antibiotics and their metabolites pose …

In the evolving field of food safety, rapid and precise detection of antibiotic residues is
crucial. This study aimed to tackle this challenge by integrating advanced inkjet printing …

Antibiotics are extensively employed as bacteriostatic agents for fighting against microbial
infection in animals. However, inappropriate doses of antibiotic drugs may result in antibiotic …