Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in
molecular damage and interruption of redox signaling in an organism. Indeed, oxidative …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Diet is a complex process that we are just beginning to fully understand. We need to develop
a deeper comprehension of metabolism, energy balance, the molecular pathways involved …

Oxidative stress is defined by an imbalance between increased levels of reactive oxygen
species (ROS) and a low activity of antioxidant mechanisms. An increased oxidative stress …

Oxidative stress (OS)–defined as the imbalance between free radical production and
antioxidant defences–is a condition associated with chronic-degenerative disease, such as …

Diet and nutrition contribute to both beneficial and harmful aspects of oxidative processes.
The harmful processes, termed oxidative stress, occur with many human diseases. Major …

Oxidative stress is associated with several chronic diseases. It is acknowledged that
molecules damaged by reactive oxygen species activate the inflammatory process and that …

Overfeeding, an increased intake of saturated fatty acids, and sugary foods are key dietary
changes that have occurred in recent decades in addition to the emergence of the obesity …

It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …

Reactive oxygen species and reactive nitrogen species are formed in the human body.
Endogenous antioxidant defences are inadequate to scavenge them completely, so that …