Honey is a natural product used since ancient times due to its taste, aroma, and therapeutic
properties (antibacterial, antiviral, anti-inflammatory, and antioxidant activity). The purpose of …

Honey is a complex and variable mixture that contains more than 180 biochemical
compounds from various molecule families. This mixture is obtained after processing the …

The totality of scientific evidences indicates the presence in honey of probiotic and prebiotic
components. It has been shown that fresh honey contains probiotics-the microorganisms …

Honey is a natural sweetener that is consumed worldwide. It is renowned for having a
variety of nutritional and therapeutic benefits. However, honey can also contain …

Honey is a natural product used worldwide and has a multiple nutritional and health
benefits. From ancient times, honey was used as a natural sweetener and healing agent …

In the trend of the use of antimicrobial compounds from natural and renewable resources,
natural antimicrobial compounds, particularly found in food and with potential biomedical …

Honey is a product with low water activity because of the great amount of sugars (fructose
and glucose), and also it has antimicrobial compounds derived from flowers or because of …

The paper presents information concerning the beneficial and harmful effects of honey on
human health. Selected therapeutic properties and components responsible for the …

Honey's antibacterial activity has been recently linked to the inhibitory effects of honey
microbiota against a range of foodborne and human pathogens. In the current study, the …

This study assessed 16 different honey samples in order to select the best one for
therapeutic purposes. First, a study of honey's main bioactive compounds was carried out …