Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Emerging evidence suggests that diet, particularly one that is rich in dietary fiber, may
prevent the progression of chronic kidney disease (CKD) and its associated complications in …

This experiment was conducted to evaluate the effects of wheat bran (WB) and antibiotics on
growth performance, intestinal immunity, barrier function, and microbial composition in …

Nutrition therapy is the cornerstone treatment for chronic kidney disease (CKD). Although
much attention has been given to dietary protein intake in CKD patients, many findings now …

The number of patients with advanced/end-stage chronic kidney disease (ESRD) with some
modality of renal replacement therapy (RRT) has been on the rise significantly. Peritoneal …

Whole food plant-based diets are gaining popularity as a preventative and therapeutic
modality for numerous chronic health conditions, including chronic kidney disease, but their …

Polycystic ovary syndrome is a common endocrine disorder associated with metabolic
abnormalities and gut microbiota dysbiosis. The deficiency of dietary fiber, a crucial nutrient …

Background and aims Dietary intakes play important roles in the prevention and treatment of
coronary heart disease (CHD). Coronary plaque vulnerability is the key mechanism leading …

背景冠状动脉粥样硬化性心脏病(CAD) 是威胁我国居民健康的重要慢性病, 合理摄入各类膳食
营养素对其防治至关重要. 近年来研究发现冠状动脉粥样硬化斑块稳定性在CAD …

Purpose Patients undergoing hemodialysis (HD) treatment can have a low intake of dietary
fiber-rich food groups to decrease hyperkalemia risk. This multicenter cross-sectional study …