Several different reactive oxygen species (ROS) are generated in vivo. They have roles in
the development of certain human diseases whilst also performing physiological functions …

The gut microbiome is a heterogeneous population of microbes comprising viruses,
bacteria, fungi, and protozoa. Such a microbiome is essential for sustaining host equilibrium …

Background The continuous proliferation of intestinal stem cells followed by their tightly
regulated differentiation to epithelial cells is essential for the maintenance of the gut …

This study investigated the potential benefits of black chokeberry polyphenol (BCP)
supplementation on lipopolysaccharide (LPS)-stimulated inflammatory response in …

Osteoporosis is a systemic skeletal disease that seriously endangers the health of middle-
aged and older adults. Recently, with the continuous deepening of research, an increasing …

Background Migraine is a commonly known neurological disorder that often accompanies a
throbbing headache and associated symptoms. Migraine is sensitive to diet, and some …

Recovery from gastrointestinal (GI) surgery is often interrupted by the unpredictable
occurrence of postoperative complications, including infections, anastomotic leak, GI …

The unique physiological and genetic characteristics of individuals influence their reactions
to different dietary constituents and nutrients. This notion is the foundation of personalized …

The aim was to assess the weight-reducing effects of various doses of a probiotic dietary
supplement and evaluate the tolerance and safety of increased dosage. A 3-month double …

Proanthocyanidins (PACs) are bioactive polyphenols with varying distribution in plants. Most
dietary PACs are highly polymerized with limited absorption in the gastrointestinal tract …