This study investigated the potential benefits of black chokeberry polyphenol (BCP)
supplementation on lipopolysaccharide (LPS)-stimulated inflammatory response in …

Black chokeberry (Aronia melanocarpa L.) is rich in polyphenols with various physiological
and pharmacological activities. However, the relationship between the modulation effect of …

The consumption of plant-based bioactive compounds modulates the gut microbiota and
interacts with the innate and adaptive immune responses associated with metabolic …

The gut microbiota plays a critical role in obesity and lipid metabolism disorder. Chokeberry
(Aronia melanocarpa L.) are rich in polyphenols with various physiological and …

The barrier-improving functions of fermented blueberry pomace (FBP) and its potential
mechanism were investigated in this study. Polyphenols and the approximate composition of …

Rich in abundant polyphenols and dietary fiber, blueberry pomace is still a potential material
for gut health. This study aimed to reuse blueberry pomace by lactic acid bacteria …

Adzuki beans (Vigna angularis), one of the most important legume crops in East Asia, have
been shown to possess potential antioxidant and anti-inflammatory effects in mice. Here, we …

Pharmacological treatments for colitis have limited efficacy and side effects. Plant
polysaccharides improve colitis by modulating the gut microbiota. However, the specific …

Abstract Ethnopharmacological relevance Coptis chinensis Franch. polysaccharide (CCP)
and berberine (BBR) are the primary active components of Coptis chinensis Franch. BBR is …

Obesity-induced colonic inflammation-stimulated colitis is one of the main causes of
colorectal cancer. Dietary polysaccharides are considered an effective agent for relieving …