The impressive estimated number of chronic kidney disease (CKD) patients in the world
justifies any possible effort at implementing preventive measures of disease progression …

Traditional strategies for management of patients with chronic kidney disease (CKD) have
not resulted in any change in the growing prevalence of CKD worldwide. A historic belief …

The global prevalence of chronic kidney disease (CKD) is increasing with the aging of
populations worldwide. As kidney function declines, the accumulation of metabolic waste …

As a review, the maximum sodium intake is recommended to be 2.3 g (100 mmol) per day,
with possible increased benefits by lowering sodium intake to 1.5 g (65 mmol) per day …

The clinical practice guidelines (CPGs) for nutrition in chronic kidney disease (CKD) were
updated after 20 years from the previous guidelines by the Kidney Disease Outcomes …

Background: Chronic kidney disease (CKD) patients and their clinicians seek ways to
mitigate the risk of CKD progression and its associated complications. Emerging data …

The prevalence of chronic kidney disease (CKD) is increasing and dietary interventions may
be a strategy to reduce this burden. In the general population, higher potassium intake is …

Potassium disorders are one of the most common electrolyte abnormalities in patients with
chronic kidney disease (CKD), contributing to poor clinical outcomes. Maintaining serum …

Objective Low-potassium diets are recommended to reduce serum potassium (Sk) and
prevent complications of chronic kidney disease (CKD), but evidence underpinning this …

In patients with advanced-stage chronic kidney disease (CKD), progressive kidney function
decline leads to increased risk for hyperkalemia (serum potassium> 5.0 or> 5.5 mEq/L) …