The aging of population has become an issue of great concern because of its rapid
increase. Aging is an important risk factor of many chronic diseases. Resveratrol could be …

Aging gradually decreases cellular biological functions and increases the risk of age-related
diseases. Cancer, type 2 diabetes mellitus, cardiovascular disease, and neurological …

Over the past years, several studies have found that foods rich in polyphenols protect
against age‐related disease, such as atherosclerosis, cardiovascular disease, cancer …

Resveratrol is a phytoalexin polyphenolic compound found in various plants, including
grapes, berries, and peanuts. Multiple lines of compelling evidence indicate its beneficial …

Polyphenols, including anthocyanins, flavonoids and stilbenes, which constitute one of the
most abundant and ubiquitous groups of plant metabolites, are an integral part of the human …

Extensive research within the last decade has revealed that most chronic illnesses such as
cancer, cardiovascular and pulmonary diseases, neurological diseases, diabetes, and …

Resveratrol (3, 4′, 5-trihydroxystilbene) is found in various plants, including grapes, berries
and peanuts. It is also present in wines, especially red wines. During the last years, it has …

Resveratrol is naturally present in certain fruits and vegetables including grape skins and
especially in red wine. Similar to red wine, resveratrol possesses diverse biochemical and …

AIMS: Resveratrol (Res) which is a polyphenolic phytoalexin, has various biological
properties. In the present study, we investigated whether Res extracted from Polygonum …

Aging is characterized by a progressive loss of physiological integrity. One common
denominator is the increase of reactive oxygen species (ROS) caused by inhibition of …