Abstract Dietary omega-3 (n-3) fatty acids have a variety of anti-inflammatory and immune-
modulating effects that may be of relevance to atherosclerosis and its clinical manifestations …

Abstract The n-6 and n-3 fatty acids are essential dietary nutrients required for optimal
growth and development, particularly of the brain and retina. Large amounts of the n-3 fatty …

Background Supplementation of the diet with fish oil, which is rich in the long-chain n− 3
polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

The omega-3 (n-3) polyunsaturated fatty acids have a wide range of beneficial effects in
several human health conditions. Animal and in vitro studies have indicated that omega-3 …

Excessive or inappropriate inflammation and immunosuppression are components of the
response to surgery, trauma, injury, and infection in some individuals and these can lead …

Over the last 25 years, the effects of fatty acids on the immune system have been
characterized using in vitro, animal and human studies. Advances in fatty acid biochemistry …

To determine the effects of EPA, stearidonic acid (STA) or γ-linolenic acid (GLA) on immune
outcomes, healthy male subjects consumed one of seven oil blends for 12 weeks. EPA …

Insulin-loaded W/O/W multiple emulsions (ME) composed of medium-chain triglycerides
have been shown to decrease the blood glucose level after oral administration to diabetic …

Dietary factors are important but still under-explored candidates in the search for
environmental strategies to reduce the enormous impact of allergic diseases in modernized …

The traditional Inuit diet was rich in long-chain n-3 polyunsaturated fatty acids (PUFAs), and
this is believed to account for the low incidence of cardiovascular disease in Inuit …