Oxidation of unsaturated lipids is a major cause of food quality deterioration by giving rise to
the development of off-flavor compounds and loss of nutritional value of food products (1) …

In the past two decades, there has been growing interest in finding novel and non-toxic
antioxidants to meet the requirements in chemical, food and pharmaceutical industries. To …

Coelenterazine and derivatives were initially considered in the scientific community for their
(bio) luminescent properties. Now, another interest of such hetero-bicycles has been pointed …

ortho-Hydroxyphenols (catechols) form a common structural unit in naturally occurring
antioxidants such as polyphenols. They also show pro-oxidant characteristics which depend …

We consider the cytotoxicity and the protection against oxidative stress for members of the
naphthalenediol family and the known antioxidant epigallocatechin gallate (EGCG) …

C-Glycopyranosyl-1,4-benzoquinones and -hydroquinones opening access to C-glycosylated
analogs of vitamin E - ScienceDirect Skip to main contentSkip to article Elsevier logo Journals & …

In two recent researches on antioxidant mechanisms of flavonoids and isoflavonoids,
quantum chemical method was employed to calculate the proton dissociation energies, the …

Abstract Shanks, D. 2005. Design, Synthesis and Evaluation of catalytic chalcogenide
Antioxidants. Acta Universitatis Upsaliensis. Digital comprehensive Summaries of Uppsala …

Liver diseases: Biochemical mechanisms and new therapeutic insights — University of
Birmingham Skip to main navigation Skip to search Skip to main content University of …