Five decisions by supermarket operators have important dietary implications: the location of
their outlets; the foods they sell; the prices they charge; the promotional strategies they use; …

This article provides a nutritional profile of foods targeted specifically at children in the
Canadian supermarket. Excluding confectionery, soft drinks and bakery items, 367 products …

This article is a theoretical overview that introduces a special issue on neoliberalism and
agro-food activism in California. Its primary purpose is to theorize how projects in opposition …

This research seeks to identify consumer segments related to consumption of functional food
and nutraceutical products in Canada. The segments are differentiated by consumer …

Although corporate practices play a substantial role in shaping health and health behavior,
public health researchers have rarely systematically studied these practices as a social …

Much attention has been paid to the emergence of a globally integrated food system in
recent decades, where a few firms dominate in certain agriculture and food sectors, from …

Famed marine researcher and illustrator Richard Ellis brings us a work of scientific
achievement that will forever change the way we think about fish, fishing, and the dangers …

Elevated serum phosphorus levels are a major source of morbidity and mortality for the
350,000 Americans receiving chronic dialysis treatment. Despite the widespread application …

Studies have found consistently that children's television has negative health consequences
for children. However, the adverse effects have been attributed to the physical passivity …

We consider the implications of trends in the number of US farmers and food imports on the
question of what role US farmers have in an increasingly global agrifood system. Our …