Effect of frequency on polyphenoloxidase activity during moderate electric field treatment
JJM De la Torre - 2009 - rave.ohiolink.edu
Abstract Polyphenoloxidase (PPO, EC 1.14. 18.1) is one of the major enzymes in fruits and
vegetables that causes undesirable browning when it reacts with phenolic substrates in the …
vegetables that causes undesirable browning when it reacts with phenolic substrates in the …