Essential fatty acids (EFA) remain one of the least well‐understood and enigmatic nutrients
in aquaculture nutrition. Of all dietary nutrients none has a greater direct impact on the …

The present document is an update of the 2003 American Heart Association Scientific
Statement on Obesity, Insulin Resistance, Diabetes, and Cardiovascular Risk in Children …

Over the past 100 years, changes in the food supply in Western nations have resulted in
alterations in dietary fatty acid consumption, leading to a dramatic increase in the ratio of …

The association between fish consumption and risk of cardiovascular disease (CVD) has
been extensively studied. Although the results are inconsistent, the majority of studies are in …

Antarctic krill, also known as Euphausia superba, is a marine crustacean rich in both
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We tested the hypothesis …

The cardioprotective effects of long-chain n-3 polyunsaturated fatty acids (PUFAs) and fish
consumption have been observed. However, data on the specific associations of these …

Background: Atrial fibrillation (AF) is a common complication after coronary artery bypass
grafting operation (CABG). Experimental data have shown antiarrhythmic effects of n-3 …

Optimal nutrition and proper aerobic and resistance exercise form the cornerstone for the
management of dyslipidemia. Changes in weight and body composition with loss of total …

The structure, size, stability, and functionality of lipid rafts are still in debate, but recent
techniques allowing direct visualization have characterized them in a wide range of cell …

Dietary fish oils, rich in (n-3) PUFA, including eicosapentaenoic acid and docosahexaenoic
acid, have been shown to have antiinflammatory properties. Although the antiinflammatory …