The effects of moisture content, compression speeds, and axes on mechanical properties of walnut cultivars
E Altuntas, M Erkol - Food and Bioprocess Technology, 2011 - Springer
In this study, the mechanical properties of walnut (Juglans regia L.) cultivars were
investigated as a function of moisture content. The experiments were carried out at three …
investigated as a function of moisture content. The experiments were carried out at three …
[PDF][PDF] 3D models for Langhe Hazelnuts
S Tornincasa, E Bonisoli, M Brino - International Journal of Mechanics …, 2011 - jomac.it
The hazelnut production for food-farming field industry is made up of several processes and
some of those could be suitable for performing virtual simulations. An aim for using …
some of those could be suitable for performing virtual simulations. An aim for using …