Epidemiology of Alzheimer disease

C Reitz, C Brayne, R Mayeux - Nature Reviews Neurology, 2011 - nature.com
The global prevalence of dementia is estimated to be as high as 24 million, and is predicted
to double every 20 years through to 2040, leading to a costly burden of disease. Alzheimer …

Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials

L Armaganijan, RD Lopes, JS Healey, JP Piccini… - Clinics, 2011 - SciELO Brasil
OBJECTIVES: N-3 polyunsaturated fatty acids have been proposed as a novel treatment for
preventing postoperative atrial fibrillation due to their potential anti-inflammatory and anti …

Decreased postnatal docosahexaenoic and arachidonic acid blood levels in premature infants are associated with neonatal morbidities

CR Martin, DA DaSilva, JE Cluette-Brown… - The Journal of …, 2011 - Elsevier
OBJECTIVE: To measure the changes in whole blood fatty acid levels in premature infants
and evaluate associations between these changes and neonatal morbidities. STUDY …

Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens

WH Zhang, Y Jiang, QF Zhu, F Gao, SF Dai… - British poultry …, 2011 - Taylor & Francis
1. The experiment was conducted to investigate the effects of dietary sodium butyrate on the
growth performance and immune response of broiler chickens. In experiment 1, 240 1-d-old …

A phase II randomized placebo-controlled trial of omega-3 fatty acids for the treatment of acute lung injury

RD Stapleton, TR Martin, NS Weiss… - Critical care …, 2011 - journals.lww.com
Objectives: Administration of eicosapentaenoic acid and docosahexanoic acid, omega-3
fatty acids in fish oil, has been associated with improved patient outcomes in acute lung …

Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS

S Kalgaonkar, RU Almario, D Gurusinghe… - European journal of …, 2011 - nature.com
Results: Weight remained stable. Within group, walnuts increased the n-3/n-6 essential
PUFA in the diet and plasma phospholipids. Walnuts decreased low-density lipoprotein …

Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease

B Gopinath, DC Harris, VM Flood, G Burlutsky… - British journal of …, 2011 - cambridge.org
Due to the anti-inflammatory properties of PUFA, it has been suggested that they may protect
against kidney damage in adults. However, relatively few epidemiological studies have …

[PDF][PDF] Omega-3 enrichment of broiler meat by using two oil seeds

S Rahimi, AS Kamran, TMA Karimi - 2011 - sid.ir
A 42-d study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola
seed (CS) on broiler performance, fatty acid (FA) profile of meat, and the oxidative stability of …

n-3 Polyunsaturated fatty acids for the prevention of arrhythmia recurrence after electrical cardioversion of chronic persistent atrial fibrillation: a randomized, double …

L Bianconi, L Calò, M Mennuni, L Santini… - Europace, 2011 - academic.oup.com
Aims Persistent atrial fibrillation (AF) often recurs after direct current electrical cardioversion
(ECV). As several experimental and clinical studies suggest that n-3 polyunsaturated fatty …

[PDF][PDF] Fish as source of n-3 polyunsaturated fatty acids (PUFAs), which one is better-farmed or wild

MA Hossain - Advance Journal of food science and …, 2011 - img-cdn.tinkoffjournal.ru
Consumption of fish as a source of eicosapentanoic acid (EPA) docosahexenoic acid (DHA)
is recommended for preventing cardiovascular and other diseases. Since world's fish stocks …