Elevated total and low-density lipoprotein (LDL) cholesterol levels are considered major risk
factors for cardiovascular disease. Oat β-glucan, a soluble dietary fiber that is found in the …

Cereal fibre and whole-grain intakes have been consistently associated in the
epidemiological literature with reduced mortality and risk of chronic disease including …

Extrusion processing is a thermal process applied to food preparation. However, its effects
on food ingredients are ambiguous. The aim of this study was to elucidate the effects of …

Optimum levels and types of dietary fibre that provide the greatest beneficial effects on
metabolic syndrome risk factors in overweight and obese individuals have yet to be …

Dyslipoproteinämien sind häufige Störungen des Fettstoffwechsels, wobei vor allem die
Hyperlipoproteinämien als Risikofaktoren für die koronare Herzkrankheit (KHK) eine große …