A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

MS Baliga, BRV Baliga, SM Kandathil, HP Bhat… - Food research …, 2011 - Elsevier
Phoenix dactylifera L., commonly known as the date palm is a primeval plant and has been
cultivated for its edible fruit in the desert oasis of the Arab world for centuries. The fruits are a …

Vitamin E and immunity

D Pekmezci - Vitamins & hormones, 2011 - Elsevier
Vitamin E is the most important chain-breaking, lipid-soluble antioxidant present in body
tissues of all cells and is considered the first line of defense against lipid peroxidation and it …

Tuzluluğun bitkiler üzerine etkileri ve tuz tolerans mekanizmaları

Ş Çulha, H Çakırlar - Afyon Kocatepe Üniversitesi Fen ve …, 2011 - dergipark.org.tr
Tuz stresi, özellikle kurak ve yarı kurak bölgelerde bitkilerin gelişimini etkileyerek ürün
verimliliğini sınırlandıran önemli abiyotik stres faktörlerinden biridir. Bitkilerde osmotik ve …

Fast determination of milk fat content using Raman spectroscopy

RM El-Abassy, PJ Eravuchira, P Donfack… - Vibrational …, 2011 - Elsevier
In our work, we have demonstrated the capability of VIS Raman spectroscopy in
combination with partial least square regression (PLS) as a rapid technique for direct milk fat …

[图书][B] Marine cosmeceuticals: trends and prospects

SK Kim - 2011 - books.google.com
Marine Cosmeceuticals: Trends and Prospects is a consolidated overview of the marine
environment as a productive source of novel cosmeceuticals. It accumulates the latest …

Production and characterization of microbial carotenoids as an alternative to synthetic colors: a review

GK Chandi, BS Gill - International Journal of Food Properties, 2011 - Taylor & Francis
Carotenoids are important group of pigments with specific applications in food,
pharmaceutical, and cosmetic industries owing to their biological properties like antioxidant …

Bioactive compounds and antioxidant activity of tomato cultivars

HS Erge, F Karadeniz - International Journal of Food Properties, 2011 - Taylor & Francis
The bioactive compounds of 16 tomato cultivars, grown in the same field for 2 years (2003
and 2004) were investigated. Lycopene (5.7–26.3 mg kg− 1) was the predominant …

Parenteral selenium and vitamin E supplementation to lambs: hematology, serum biochemistry, performance, and relationship with other trace elements

M Mohri, A Ehsani, MA Norouzian, MH Bami… - Biological trace element …, 2011 - Springer
Most regions in Iran are generally selenium (Se) deficient and all mineral premixes which
used in farm animals contain Se in the form of sodium selenite. The objective of this study …

Determination of vitamins E (α-, γ-and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage

FJ Barba, MJ Esteve, A Frígola - European Food Research and …, 2011 - Springer
Concentrations of fat-soluble vitamins in food products vary in relation to origin, preparation
and/or storage of the products and this makes it hard to predict the exact concentration of …

Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids

CH Pan, YH Chien, YJ Wang - Aquaculture Nutrition, 2011 - Wiley Online Library
This study aimed to find out whether dietary carotenoid (CD) supplement could influence the
resistance of characins (Hyphessobrycon eques Steindachner) to ammonia stress. Two …