A novel technique to control ice cream freezing by electrical characteristics analysis
The freezing process is very important in ice cream production affecting quality, taste and
yield of the finished product. Batch freezer machines use different control techniques to …
yield of the finished product. Batch freezer machines use different control techniques to …
A portable biosensor system for bacterial concentration measurements in cow's raw milk
M Grossi, M Lanzoni, A Pompei… - 2011 4th IEEE …, 2011 - ieeexplore.ieee.org
Bacterial detection is of primary importance in many fields, such as food and environmental
monitoring. Measurements of bacterial concentration are traditionally carried out by means …
monitoring. Measurements of bacterial concentration are traditionally carried out by means …
[PDF][PDF] 4th IEEE International Workshop on Advances in Sensors and Interfaces
B Egnazia - 2011 - iris.unibs.it
In this paper we present the research activity carried out in the integration of 2D and 3D
vision systems into robot cells, to improve their performance in typical pick and place …
vision systems into robot cells, to improve their performance in typical pick and place …