Ultrasound is well known to have a significant effect on the rate of various processes in the
food industry. Using ultrasound, full reproducible food processes can now be completed in …

Along the years, processing technologies for food preservation have been in constant
development in order to meet current consumers' claims. In this way, researchers have been …

Mass transfer in potato slices and strips after Pulsed Electric Fields (PEF) treatment was
examined to evaluate potential application of PEF in potato processing. PEF treatment on …

Approximations of the electric field strength and specific energy input of continuous pulsed
electric field (PEF) systems often assume parallel plate configurations. However, it is known …

The effects of both the electric and flow parameters on the lethality and energy efficiency of a
pulsed electric fields (PEF) treatment were studied. An experimental plan was designed in …

High-intensity pulsed electric fields (PEF) was applied to treat beer waste brewing yeasts
(BWBY) to improve the permeability of yeast cell membrane in order to extract trehalose …

In this paper the effect of microorganism size and shape on the killing efficiency of pulsed
electric field (PEF) is investigated both experimentally and using a transient finite element …

The utility of electric fields to stabilize food products is known from the beginning of the
twentieth century. The lethal effects of nonpulsed alternating currents against …

Pasteurisation of fruit juices is normally carried out by thermal means. Heat treatment is an
efficient technology for pasteurisation, but may also cause impairment of nutritive and …

Prior to processing milk and cream were standardised and homogenised. Skim milk was
cross-flow microfiltered (CFMF) prior to treatment with pulsed electric fields (PEF) or high …