Statistical structure of host–phage interactions
Interactions between bacteria and the viruses that infect them (ie, phages) have profound
effects on biological processes, but despite their importance, little is known on the general …
effects on biological processes, but despite their importance, little is known on the general …
Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage
O Pringsulaka, N Patarasinpaiboon, N Suwannasai… - Food …, 2011 - Elsevier
A novel Podoviridae lactic acid bacteria (LAB) phage from Nham, a Thai fermented pork
sausage, is reported. From a total of 36 samples, 41 isolates of LAB were obtained and …
sausage, is reported. From a total of 36 samples, 41 isolates of LAB were obtained and …
Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity
V Trucco, J Reinheimer, A Quiberoni… - Journal of applied …, 2011 - academic.oup.com
Aims: The aim of this work was to study the adsorption step of two new temperate
bacteriophages (Cb1/204 and Cb1/342) of Lactobacillus delbrueckii and to isolate phage …
bacteriophages (Cb1/204 and Cb1/342) of Lactobacillus delbrueckii and to isolate phage …
[PDF][PDF] Bacteriophage specific to nisin producing-Lactococcus lactis subsp. lactis TFF221, a starter culture inThai fermented food
P Phumkhachorn… - African Journal of …, 2011 - academicjournals.org
A lytic bacteriophage φTFF221, specific for nisin-producing Lactococcus lactis subsp. lactis
TFF221, was first isolated from kung-jom, a Thai traditional fermented shrimp paste. The …
TFF221, was first isolated from kung-jom, a Thai traditional fermented shrimp paste. The …