Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

Endocrine-active chemicals alter or mimic physiological hormones. These compounds are
reported to originate from a wide variety of sources, and recent studies have shown …

Breast cancer is the leading cause of cancer‐related deaths for women in the United States
and the rest of the world. About 8% of women develop breast cancer during the course of …

Human promyeloblastic leukemia KG-1a cells exhibit many characteristics similar to
leukemia stem cells, which are resistant to chemotherapeutic drugs and hyposensitive to …

目的研究白藜芦醇(resveratrol, Res) 对人卵巢癌SKOV-3 细胞增殖的影响, 并探讨其作用机制.
方法应用0, 10, 20, 40, 80μmol/L Res 处理SKOV-3 细胞24, 48, 72h 后 …

Cancer is the constantly increasing and a life threatening disease condition that contributes
approximately13% in total death per year throughout the world. Constant efforts are being …

The human enzymes NQO1 and NQO2 are cytosoloic flavoproteins that catalyze the two
electron reduction of a broad range of quinone substrates. NQO1 and 2 are over-expressed …

Epigenetic mechanisms may contribute to reduced expression of the tumor suppressor gene
BRCA-1 in sporadic breast cancers. Through environmental exposure and diet, humans are …