Flavorings-related lung disease is a potentially disabling disease of food industry workers
associated with exposure to the α-diketone butter flavoring, diacetyl (2, 3-butanedione). To …

Methylglyoxal (MG) is one of the aldehydes accumulated in plants under environmental
stress. Cytosolic ascorbate peroxidase (cAPX) plays a key role in the protection of cells from …

Oxidative stress and neurotrophic support decline seem to be crucially involved in brain
aging. Emerging evidences indicate the pro-oxidant methylglyoxal (MG) as a key player in …

The formation of advanced glycation end products is one of the major factors involved in
diabetic neuropathy, aging, and neurodegenerative diseases. Reactive carbonyl …

Despite the active research in this field, molecular mechanisms underlying exercise-induced
beneficial effects on brain physiology and functions are still matter of debate, especially with …

In addition to its well-characterized role in the lens, αB-crystallin performs other functions.
Methylglyoxal (MGO) can alter the function of the basement membrane of retinal pigment …

Methylglyoxal is a dicarbonyl compound that is physiologically produced by enzymatic and
non-enzymatic reactions. It can lead to cytotoxicity, which is mainly related to Advanced …

The aging process not only affects the whole body, but also affects individual cells. While the
age-related changes in the body are popularly recognized as wrinkling of the skin, indicating …