Awareness of phosphorus intake is important because both phosphorus deficiency and
overloading impair bone health and quality of life. Phosphorus consumption is increasing in …

The objective of the present study was to examine the effect of dairy products enriched with
calcium, vitamin D 3, and phylloquinone (vitamin K 1) or menaquinone-7 (vitamin K 2) on …

Preliminary considerations: advantages and constraints as a model for bone 3. Antlers as
sexual secondary characters 4. Mechanical properties of antlers and internal bones in …

Tujuan penelitian ini adalah menentukan komposisi kimia, kandungan mineral dan
kelarutan mineral daging remis segar dan setelah pengolahan, serta menentukan metode …

Cangkang udang berpotensi untuk dijadikan sebagai bahan baku dalam proses pembuatan
nanokalsium. Tujuan dari penelitian ini yaitu memanfaatkan cangkang udang vannamei …

Five underutilized wild vegetables namely Limnophila aromaticoides, Ceratopetris
thalictroides, Crassocephalum crepidioides, Etlingera elatoir and Monochoria vaginalis …

Osteoporosis is a global health problem characterized by low bone mass and an increase in
bone fragility. It is now well accepted that dietary factors play a central role in bone …

Along with other investigations, patients presenting to an environmental health clinic with
various chronic conditions were assessed for bone health status. Individuals with …

This paper demonstrates the use of TissueQuant–an image analysis tool for quantification of
color intensities which was developed for use in medical research where the stained …

Introduction 3. An alternative hypothesis for the origin of osteoporosis: The essential mineral
for Ca fixation hypothesis (EMCaF) 4. Assessing clinical evidence supporting EMCaF …