Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases
H Hauner, A Bechthold, H Boeing… - Annals of Nutrition and …, 2012 - karger.com
The relative contribution of nutrition-related chronic diseases to the total disease burden of
the society and the health care costs has risen continuously over the last decades. Thus …
the society and the health care costs has risen continuously over the last decades. Thus …
Glycaemic response to barley porridge varying in dietary fibre content
PS Thondre, K Wang, AJ Rosenthal… - British Journal of …, 2012 - cambridge.org
The interest in barley as a food is increasing worldwide because of its high dietary fibre (DF)
content and low glycaemic index (GI). DF in cereals may prove beneficial in improving blood …
content and low glycaemic index (GI). DF in cereals may prove beneficial in improving blood …
[PDF][PDF] Research Journal of Pharmaceutical, Biological and Chemical Sciences
The current study was carried out during two seasons in 2012/2013 and 2013/2014 at the
experimental site of Central Laboratory for Agricultural Climate, Agricultural Research …
experimental site of Central Laboratory for Agricultural Climate, Agricultural Research …