Background: Diverse perspectives have influenced fish consumption choices. Objectives:
We summarized the issue of fish consumption choice from toxicological, nutritional …

'Seafood consumption advisories' that tell childbearing women which fish they should and
should not eat are the dominant public health response to the accumulation, in otherwise …

This article brings together scholarship on foodways and identity with discourses of
sustainable and local food to illuminate the food practices of Latino/a immigrants living in …

Abstract Since the Industrial Revolution, livestock has been driven out of urban and semi-
urban areas in the United States. Recently, calls for localizing the food system have led to a …

We live in a world capable, in principle, of providing a diverse and healthy diet for all, and
yet one quarter of its people suffer from frequent hunger and ill health generated by a diet …

La crescente domanda di sostenibilità ambientale nelle scelte relative all'assetto del
territorio esige sempre più una impostazione integrata e una coerenza complessiva delle …

Building on the notion of implied social norms, we propose that partitioning a shopping cart
for targeted healthy foods (such as fruits and vegetables) may increase their sales. Two …

Each year the average North American ingests well over two hundred pounds of animal
protein. Meanwhile the global appetite for meat has increased dramatically. But feeding our …

AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Based
on Nobel Prize–winning genetic research, AARP The Immortality Edge provides a simple …

Abstract On March 20, 2003, the day following former president George W. Bush's
announcement of the invasion of Iraq, San Francisco (along with numerous other cities …