[PDF][PDF] 骨架蛋白肌联蛋白, 伴肌动蛋白, 纽蛋白的降解对冷却猪肉持水性的影响
郑伟， 陈韬， 张冬怡 - 肉类研究, 2013 - rlyj.net.cn
肉的持水性可用许多指标衡量, 而汁液流失率(drip loss) 是其中一个重要指标.
持水性受很多因素影响, 但目前对形成汁液流失的机理的认识还很有限. 本文综述了近几年来 …
持水性受很多因素影响, 但目前对形成汁液流失的机理的认识还很有限. 本文综述了近几年来 …
Method for isolation of intact titin (connectin) molecules from mammalian cardiac muscle
IM Vikhlyantsev, AD Okuneva, UV Shumilina… - Biochemistry …, 2013 - Springer
Cardiac titin was isolated from rabbit and ground squirrel ventricular muscles by a method
that was used earlier to obtain myofibrils with intact minor proteins located in A-bands of …
that was used earlier to obtain myofibrils with intact minor proteins located in A-bands of …
[PDF][PDF] Structural and functional studies of cardiac myosin binding protein-C and Cofilin
JM Hwang - 2013 - core.ac.uk
Muscle is one of the most specialised and organised units in our body. Its ability to generate
force via the complex interaction of many different muscle proteins is widely accepted. While …
force via the complex interaction of many different muscle proteins is widely accepted. While …
[引用][C] Genotypic variants of MYP2 Locus: Analysis for association with High Myopia
SS Rasool, KIG Andrabi - 2013