Increasing demand for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
containing fish oils is putting pressure on fish species and numbers. Fisheries provide fish …

Meibomian gland dysfunction (MGD) is one of the most common diseases observed in
clinics; it influences a great number of people, and is the leading cause of evaporative dry …

Background Dengue virus (DENV) is the most widespread arbovirus with an estimated 100
million infections occurring every year. Endemic in the tropical and subtropical areas of the …

Poria cocos epidermis is one of ancient traditional Chinese medicines (TCMs), which is
usually used for the treatment of chronic kidney disease (CKD) for thousands of years in …

Triplicate groups of juvenile darkbarbel catfish (0.99±0.01 g) were fed three levels of linseed
oil (2, 4 and 6%) rich in polyunsaturated fatty acids (PUFAs) and three levels of vitamin E …

Recommendations to consume fish for prevention of cardiovascular disease (CVD), along
with the US Food and Drug Administration-approved generally recognized as safe (GRAS) …

Despite their beneficial anti-inflammatory properties, eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) may increase the infection risk at high doses, likely by …

Previous studies on Senegalese sole (Solea senegalensis) indicated that cultured
broodstock (first generation, G1) have lower tissue levels of arachidonic acid (20: 4n-6, ARA) …

Rapeseed, strawberry and raspberry seed oils are a rich source of polyunsaturated fatty
acids and antioxidants such as tocols, bioflavonoids and phytosterols. The aim of the study …

Abstract Background Omega-3 (n-3) fatty acid supplementation is becoming increasingly
popular. However given its antithrombotic properties the potential for severe adverse events …