Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels
Gelling profiles and interaction between basil seed gum (BSG) and β-lactoglobulin (BLG)
were characterized using dynamic rheology and scanning electron microscopy. Sequence …
were characterized using dynamic rheology and scanning electron microscopy. Sequence …
Formation and dynamic interfacial adsorption of glycinin/chitosan soluble complex at acidic pH: Relationship to mixed emulsion stability
The formation and interfacial adsorption of glycinin/chitosan (CS) soluble complex were
investigated at acidic pH. The stability of the mixed emulsion stabilized by the complex was …
investigated at acidic pH. The stability of the mixed emulsion stabilized by the complex was …
[PDF][PDF] 不同干燥方式对细菌纤维素物理性能的影响
冯劲， 施庆珊， 冯静， 李文茹， 陈爱美， 欧阳友生 - 现代食品科技, 2013 - researchgate.net
冯劲, 施庆珊, 冯静, 李文茹, 陈爱美, 欧阳友生(广东省微生物研究所, 广东省菌种保藏与应用重点
实验室, 广东省微生物应用新技术公共实验室, 广东省华南应用微生物重点实验室 …
实验室, 广东省微生物应用新技术公共实验室, 广东省华南应用微生物重点实验室 …