[PDF][PDF] Etude de l'extraction des composés phénoliques de différentes parties de la fleur d'artichaut (Cynara scolymus L.)

S Mahmoudi, M Khali, N Mahmoudi - Nature & Technology, 2013 - asjp.cerist.dz
Résumé L'artichaut (Cynara scolymus L.) est une plante méditerranéenne largement utilisée
en médecine traditionnelle pour ses propriétés biologiques attribuées essentiellement aux …

Effects of geographical origin and extraction methods on total phenolic yield of olive tree (Olea europaea) leaves

M Bilgin, S Şahin - Journal of the Taiwan Institute of Chemical Engineers, 2013 - Elsevier
Olive tree (Olea europaea) leaves were extracted with methanol by homogeniser-assisted
extraction (HAE) and ultrasound-assisted extraction (UAE) methods, which are novel …

Screening and empirical kinetic models of collagen extraction from selected Malaysian freshwater fish

PL Kiew, M Mat Don - Journal of Food Process Engineering, 2013 - Wiley Online Library
Acid‐soluble collagen (ASC) and pepsin‐soluble collagen (PSC) were extracted from the
muscles of selected cultured catfish (hybrid of Clarias gariepinus x Clarias macrocephalus) …

[PDF][PDF] Antoxidant and nutritional analysis of edible cucurbitaceae vegetables of India

JR Chunduri - Int. J. Bioassays, 2013 - researchgate.net
Nutrition related problems are on rise in the under developed and developing countries and
require immediate attention. The physical and mental health of a person solely lies on the …